Vol. 17 No. 4 (2018)

DOI: https://doi.org/10.22630/ASPE.2018.17.4

Published: 2022-03-20

Vol 17 No 4 (2018)

IMPACT OF NEW MEMBER STATES ACCESSION ON FOOD SAFETY AND OBESITY IN THE EUROPEAN UNION

Piotr Bórawski, Aneta Bełdycka-Bórawska, Mariola Grzybowska-Brzezińska, Jayson Harper

13-21

INNOVATIONS IN THE FOODSERVICE BUSINESS IN LARGE POLISH CITIES

Edyta Gheribi, Gultekin Altuntas, Alessandro Bonadonna

59-67

CONVERGENCE PROGRAMMES AS AN ECONOMIC POLICY TOOL WITHIN THE EUROPEAN UNION

Marta Postuła, Justyna Sobolewska, Jacek Tomkiewicz

123-131

GENERATIONS OF THE DEVELOPMENT OF IT OUTSOURCING IN POLAND

Jolanta Słoniec, Anna Kaczorowska, Sabina Motyka

141-150

SPATIAL INTEGRATION OF VEGETABLE WHOLESALE MARKETS IN POLAND ON THE SELECTED EXAMPLE

Wioleta Sobczak, Bolesław Borkowski, Rafał Zbyrowski

151-158