Vol. 15 No. 2 (2016)

Published: 2016-06-30

ASPE_2016_T15_n2.pdf

Articles

CORPORATE SOCIAL RESPONSIBILITY AS PART OF COMPANY IMAGE MANAGEMENT IN BANKING INSTITUTIONS

Dorota Bednarska-Olejniczak

5-14

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TRANSFORMATION OF AGRARIAN STRUCTURE OF EU COUNTRIES WITHIN THE PERIOD OF 2010-2013

Jadwiga Bożek

15-25

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VALORIZATION OF PUBLIC GOODS IN THE ENVIRONMENT OF AGRITOURISM FARMS - AN ATTEMPT AT MODELING

Agnieszka Brelik

27-36

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ENTERPRISE INSOLVENCY AND THE EFFECTS ON THE LOCAL AND REGIONAL COMMUNITY - THE SOCIAL ECONOMY PERSPECTIVE

Justyna Franc-Dąbrowska, Małgorzata Porada-Rochoń, Radosław Suwała

37-47

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THE IMPORTANCE OF SELECTED DETERMINANTS OF ASSETS REPRODUCTION IN AGRICULTURAL HOLDINGS IN POLAND

Aleksander Grzelak

49-61

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PARADIGM OF SUSTAINABLE DEVELOPMENT IN MARKETING

Jacek Kamiński

63-73

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PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS

Iwona Kowalczuk, Krystyna Gutkowska, Marta Sajdakowska, Sylwia Żakowska-Biemans

75-85

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PURCHASING PLACES OF CONSUMER GOODS IN SELECTED EUROPEAN COUNTRIES

Grzegorz Maciejewski

87-101

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INFORMAL CHANNELS OF COMMUNICATION USED BY ENTERPISES

Grzegorz Mazurek, Jolanta Tkaczyk

103-112

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THE COMPETITIVENESS OF AGRICULTURE OF EU MEMBER COUNTRIES OF CENTRAL AND EASTERN EUROPE

Anna Nowak

113-125

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CHANGES IN AGEING OF COMMUNES (LAU2S) IN POLAND BETWEEN 1995 AND 2014

Joanna Rakowska

127-138

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EQUALITY OF CHANCES FOR PEOPLE WITH DISABILITIES IN THE LABOUR MARKET

Paulina Stolarczyk

139-149

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ELECTRONIC MARKETPLACES AS A FORM OF ORGANIZATION OF TRADE IN ENTERPRISES

Dariusz Strzębicki

151-161

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EVALUATING THE POTENTIAL OF SPORTS EVENTS AS TOOLS OF PROMOTION FOR CITIES AND REGIONS ON AN INTERNATIONAL SCALE

Zygmunt Waśkowski

163-172

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THE INFLUENCE OF SPECIALIZED TRAINING ON THE QUALITY OF HOTEL CUSTOMERS SERVICE

Julia Wojciechowska-Solis, Anna Mazurek-Kusiak, Andrzej Soroka

173-185

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TOWARDS SUSTAINABLE FOOD SYSTEM

Romuald Zalewski, Eulalia Skawińska

187-198

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