Vol. 15 No. 2 (2016)

Published: 2016-06-30

ENTERPRISE INSOLVENCY AND THE EFFECTS ON THE LOCAL AND REGIONAL COMMUNITY - THE SOCIAL ECONOMY PERSPECTIVE

Justyna Franc-Dąbrowska, Małgorzata Porada-Rochoń, Radosław Suwała

37-47

PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS

Iwona Kowalczuk, Krystyna Gutkowska, Marta Sajdakowska, Sylwia Żakowska-Biemans

75-85

INFORMAL CHANNELS OF COMMUNICATION USED BY ENTERPISES

Grzegorz Mazurek, Jolanta Tkaczyk

103-112

THE INFLUENCE OF SPECIALIZED TRAINING ON THE QUALITY OF HOTEL CUSTOMERS SERVICE

Julia Wojciechowska-Solis, Anna Mazurek-Kusiak, Andrzej Soroka

173-185

TOWARDS SUSTAINABLE FOOD SYSTEM

Romuald Zalewski, Eulalia Skawińska

187-198