Vol. 19 No. 1 (2020)

DOI: https://doi.org/10.22630/ASPE.2020.19.1

Published: 2021-12-09

ASPE_2020_T19_n1.pdf

Articles

DEVELOPMENTS IN THE HOUSEHOLD DEBT-TO-GDP RATIO ACROSS THE OECD COUNTRIES SINCE THE GLOBAL FINANCIAL CRISIS

Piotr Bolibok

5-12

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THE IMPORTANCE OF CULTURAL DIFFERENCES IN THE ERA OF INTERNATIONALISATION OF SERVICE ENTERPRISES

Anna Dąbrowska, Alicja Fandrejewska

13-21

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IMPACT OF THE INTERPLAY BETWEEN FORMAL AND INFORMAL INSTITUTIONS IN THE CORPORATE GOVERNANCE AND INDEPENDENCE OF AUDIT FIRMS: A COMPARATIVE STUDY OF CEECS

Małgorzata Godlewska

23-32

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THE IMPACT OF HEALTH PERCEPTION AND HEALTH-RELATED DETERMINANTS ON HEALTHY FOOD CONSUMPTION IN OLDER PEOPLE IN SLOVAKIA

Dagmar Lesakova

33-40

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BRANDING MISHAVINË CHEESE: A CONTRIBUTION OF THE RURAL ALBANIAN ECONOMY

Etleva Muca (Dashi), Katia Zene

41-47

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DIFFERENTIATION OF HUMAN POTENTIAL QUALITY IN REGIONS OF UKRAINE: DEMOGRAPHIC AND HEALTH ASPECTS

Tetiana Stepura

49-59

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SMALL FARMS IN THE AREA STRUCTURE OF AGRICULTURAL HOLDINGS OF THE EUROPEAN UNION COUNTRIES

Jacek Strojny

61-70

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HEALTH CARE FINANCING IN THE EUROPEAN UNION COUNTRIES – STRUCTURE AND CHANGES

Michał Wielechowski, Łukasz Grzęda

71-80

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CHANGES IN THE SCALE AND STRUCTURE OF FARM PRODUCTION IN METROPOLITAN AREAS IN POLAND

Tomasz Wojewodzic, Aleksandra Płonka, Wojciech Sroka

81-88

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SUSTAINABLE CONSUMPTION IN CONSUMER BEHAVIOUR OF YOUNG POLISH SINGLES

Tomasz Zalega

89-100

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SOCIO-ECONOMIC FEATURES OF RURAL HOUSEHOLDS IN CENTRAL POMERANIA AND THEIR PROFITABILITY – PILOT STUDY RESULTS

Danuta Zawadzka, Agnieszka Strzelecka

101-109

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