Vol. 13 No. 4 (2014)

Published: 2014-12-30

ASPE_2014_T13_n4.pdf

Articles

THE SOCIOECONOMIC CONDITIONS OF SAVING BEHAVIOURS IN POLISH HOUSEHOLDS

Paulina Anioła-Mikołajczak, Zbigniew Gołaś

7-17

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IMPACT OF ADVERTISING ON BEHAVIOUR OF CONSUMERS OF LOW AND HIGH LEVEL OF CONSUMPTION OF DAIRY PRODUCTS

Joanna Chudzian

19-30

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THE ACTIVITY OF LOCAL GOVERNMENTS IN THE ABSORPTION OF EU FUNDS AS A FACTOR IN THE DEVELOPMENT OF RURAL COMMUNES

Agnieszka Cyburt

31-42

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ASSESSMENT OF THE FINANCIAL SITUATION OF FOOD INDUSTRY IN POLAND IN 2005 AND 2010

Dorota Czerwińska-Kayzer, Joanna Florek, Joanna Stanisławska

43-54

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PERCEPTION OF COOPERATION AND TRUST IN INTERNATIONAL COOPERATION : A STUDY ON POLISH EXPORTERS AND IMPORTERS COOPERATION WITH PARTNERS FROM CHINA AND GERMANY

Lidia Danik

55-65

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THE IMPORTANCE OF THE SMALL AND MEDIUM-SIZED ENTERPRISE SECTOR OF THE VOIVODESHIPS OF EASTERN POLAND

Aneta Jarosz-Angowska, Marek Angowski

67-78

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REGIONAL DIFFERENCES IN OBTAINING EU FUNDS SUPPORTING COMPETITIVENESS OF AGRI-FOOD SECTOR IN POLAND IN THE YEARS 2002-2013

Maria Kierepka, Andrzej Samborski, Katarzyna Szmidt

79-90

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DEVELOPMENT OF ORGANIC PRODUCTION AND ORGANIC FOOD MARKET IN EUROPE

Dorota Komorowska

91-101

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INNOVATION BARRIERS AND INTERNATIONAL COMPETITIVENESS OF ENTERPRISES FROM POLISH FOOD PROCESSING INDUSTRY : RESEARCH RESULTS

Małgorzata Lewandowska

103-113

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NETWORK INTERCONNECTIONS AS A DRIVER OF INNOVATIVENESS IN MEAT INDUSTRY COMPANIES

Władysława Łuczka

115-124

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ORGANIZATION AND CHANGES OF LOCAL GOVERTNMENT FINANCE SYSTEM IN VIEW OF IMPLEMENTATION OF PARTICIPATORY BUDGETING

Anna Milewska, Małgorzata Jóźwik

125-134

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COMPARISON OF APPROACHES TO REDUCE AND PREVENT FROM CHILDREN OBESITY WITHIN THE CONTEXT OF UK AND POLAND

Agnieszka Parlińska, Grażyna Rembielak

135-146

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THE SHARE OF CROSS-BORDER SHOPPING IN POLAND"S TRADE TURNOVER OF FOOD PRODUCTS WITH THE NEIGHBOURING COUNTRIES ON THE EU"S EXTERNAL BORDER

Halina Powęska

147-155

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DEMAND OF POLISH HOUSEHOLDS FOR FRUIT AS AN OPPORTUNITY FOR THE DEVELOPMENT OF DOMESTIC FRUIT PRODUCTION

Alicja Stolarska

157-167

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CREATING THE IMAGE OF THE UNIVERSITY

Joanna Szwacka-Mokrzycka, Rasim Abutalibov

169-179

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