Vol. 15 No. 3 (2016)

Published: 2016-09-30

ASPE_2016_T15_n3.pdf

Articles

FOOD PRODUCT INNOVATIONS AND THE MAIN CONSUMER TRENDS

Szczepan Figiel, Justyna Kufel

5-14

pdf

SOURCES AND STRUCTURE OF INCOME OF AGRITOURISM FARMS IN THE POLISH CARPATHIAN MOUNTAINS

Józef Kania, Małgorzata Bogusz

15-26

pdf

INNOVATIONS OF RETAIL BANKS - EXPRESSION OF RELATIONSHIP MARKETING OR PRODUCT ORIENTATION?

Małgorzata Kieżel

27-34

pdf

HOW THE COMPANY"S ACTIONS INFLUENCE NON-FINANCIAL AND FINANCIAL VALUE DRIVERS : MANAGERS" PERCEPTIONS IN POLISH FIRMS

Ryszard Kłeczek

35-43

pdf

INTERVENTIONISM ON THE AGRICULTURAL LAND MARKET - A CRITICAL ANALYSIS

Jacek Maśniak

45-54

pdf

THE CULTURAL PARADIGM IN MARKETING

Krystyna Mazurek-Łopacińska

55-66

pdf

THE RELATION BETWEEN PUBLIC DEBT AND GDP - EMPIRICAL ANALYSIS FOR MACEDONIA AND ROMANIA

Nina Kyoseva

67-78

pdf

EDUCATIONAL ACTIVITY AS THE GROWTH FACTOR OF PROFESSIONAL ACTIVITY OF ELDERLY PEOPLE

Anna Niewiadomska, Ewa Sobolewska-Poniedziałek

79-90

pdf

INNOVATIONS AND CONSUMPTION VERSUS RAISING THE QUALITY OF LIFE OF SOCIETY

Anna Olejniczuk-Merta

91-100

pdf

ASSESSMENT OF THE SUSTAINABILITY OF RURAL DEVELOPMENT IN THE EUROPEAN UNION MEMBER STATES

Tomasz Siudek, Edward Czarnecki, Mariana Vashchyk

101-113

pdf

HEALTH AS A DETERMINANT OF THE DEVELOPMENT OF THE ORGANIC FOOD MARKET

Katarzyna Szalonka, Grażyna Światowy, Lucyna Witek

115-122

pdf

STIMULATORS AND BARRIERS OF DEMAND FOR FOOD (POLISH CASE)

Joanna Szwacka-Mokrzycka

123-133

pdf

THE ANALYSIS OF GLOBAL BRANDS - A COMPARATIVE STUDY POLAND - SLOVAKIA - HUNGARY

Elżbieta Wolanin-Jarosz

135-144

pdf

STUDIES OVER CHARACTERISTICS SHAPING RESIDENTIAL ATTRACTIVENESS OF SUBURBAN RURAL AREAS

Alina Źróbek-Różańska, Elżbieta Zysk, Anna Źróbek-Sokolnik

145-154

pdf