Vol. 16 No. 2 (2017)

DOI: https://doi.org/10.22630/ASPE.2017.16.2

Published: 2017-06-30

ASPE_2017_T16_n2.pdf

Articles

THE CARBON FOOTPRINT OF A MEAT PROCESSING COMPANY

Jerzy Bieńkowski, Radosław Dąbrowicz, Ewa Dworecka-Wąż, Małgorzata Holka, Janusz Jankowiak

5-12

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COMPETITIVE ADVANTAGES OF POLISH FOOD PRODUCERS ON THE EUROPEN UNION MARKET IN THE POST-ACCESSION PERIOD

Mirosława Braja, Janina Sawicka

13-22

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MECHANISMS OF SUPPORTING INFORMATION MANAGEMENT IN AGRICULTURE

Michał Cupiał, Anna Szeląg-Sikora, Sylwester Tabor

23-32

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FACTORS OF FUNCTIONING AND CHANCES OF DEVELOPMENT OF FISH INDUSTRY IN POLAND

Krzysztof Firlej, Sebastian Kubala

33-43

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POLISH REAL ESTATE FUNDS AND INTERNATIONAL EXPERIENCE

Iwona Foryś, Małgorzata Tarczyńska-Łuniewska

45-53

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THE UTILIZATION OF EU FUNDS IN THE YEARS 2007–2015 FOR THE PRESERVATION OF CULTURAL HERITAGE OF RURAL AREAS IN EASTERN POLAND

Arkadiusz Gralak, Halina Powęska

55-64

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FOOD PRODUCERS’ COMPETITIVENESS GAP IN POLAND ON THE EUROPEAN UNION MARKET

Małgorzata Juchniewicz

65-75

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THE BEGINNINGS AND DEVELOPMENT OF AGRICULTURAL ADVISORY SERVICES IN POLAND

Józef Kania

77-85

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THE COMPARISON OF CHANGES IN THE IMPLEMENTATION OF PRODUCTION AND ENVIRONMENTAL AIMS OF AGRICULTURE IN SELECTED GROUPS OF VOIVODSHIPS

Jerzy Kopiński

87-95

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INVESTMENT IN HIGHER EDUCATION VERSUS ECONOMIC GROWTH – A PROPOSAL FOR THE DECOMPOSITION OF THE MRW MODEL FOR POLAND

Iwona Kowalska, Bartosz Banduła

97-108

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YOUTH VERSUS OLD AGE – CONSUMPTION DETERMINANTS

Marlena Piekut

109-116

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THE DETERMINANTS OF HOUSEHOLD SAVINGS IN POLAND

Tomasz Szopiński

117-125

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PERFORMANCE OF KAZAKHSTAN’S AGRIFOOD MARKET

Bazhan Turebekova

127-134

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SUSTAINABLE CONSUMPTION OF RURAL AND URBAN HOUSEHOLDS IN POLAND

Monika Utzig

135-144

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LINEAR-DYNAMIC PROGRAMMING AS A BASIS FOR SETTING THE DIRECTIONS OF DEVELOPMENT FOR FIELD FARMS AGAINST CHANGES IN THE COMMON AGRICULTURAL POLICY IN MEDIUM-TERM PERSPECTIVE

Marek Zieliński, Wojciech Ziętara

145-153

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