Main Article Content
Article Details
Akbay C., Tiryaki, G. Y., Gül, A. (2007). Consumer characteristics influencing fast food consumption in Turkey. Food Control, 18 (8), 904-913. (Crossref)
Angulo, A. M., Gil, J. M., Mur, J. (2007). Spanish demand for food away from home: analysis of panel data. Journal of Agricultural Economics, 58 (2), 289-307. (Crossref)
Bozoğlu, M., Bilgic, A., Yen, S. T., Huang, C. L. (2013). Household food expenditure at home and away from home in Turkey. Agricultural and Applied Economics Association (AAEA) and CAES joint Annual meeting, Washington DC [manuscript of presentation].
BROG B2B (2014). Rynek gastronomiczny w Polsce - Raport 2014 [Catering services in Poland - 2014 Report]. Warszawa.
Carvalho de Rezende, D., Stacanelli de Avelar, A. E. (2012). Factors that influence the consumption of food outside the home in Brazil. International Journal of Consumer Studies, 36 (3). DOI: 10.1111/j.1470-6431.2011.01032.x (Crossref)
Chang, H. H., Yen, S. T. (2010). Off-farm employment and food expenditures at home and away from home. European Review of Agricultural Economics, 37 (4), 523-551. (Crossref)
Chun, N., Hasan, R., Rahman, M. H., Ulubaşoğlu, M. A. (2017). The Role of Middle Class in Economic Development: What Do Cross Country Data Show? Review of Development Economics, 21 (2), 404-424. DOI: 10.1111/rode.12265 (Crossref)
Dąbrowska, A., Janoś-Kresło, M. (2007). Konsumpcja w krajach Europy Środkowo-Wschodniej [Consumption in the countries of Central and Eastern Europe]. PWE, Warszawa.
Díaz-Méndez, C., García-Espejo, I. (2012). Tendencias en la homogeneización del gasto alimentario en España y Reino Unido [Contemporary Food Trends in the Homogenization of Food Expenditure in Spain and UK]. Revista Espanola De Investigaciones Sociologicas, 139, 21-44. DOI: 10.2307/41762452 (Crossref)
Euromonitor International (2015). Middle Class Consumers: values and Priorities. Market Research Report. Eurostat. Final consumption expenditure of households by consumption purpose (COICOP 3 digit) [nama_10_co3_ p3]. Retrieved from http://appsso.eurostat.ec.europa.eu/nui/show.do?dataset=nama_10_co3_p3&lang=en [accessed: 20.12.2018].
Główny Urząd Statystyczny (2012-2016). Budżety gospodarstw domowych. Dane za lata 2012-2016 [Household budget survey. Data of 2012-2016]. Warszawa.
Gutkowska, K., Piekut, M. (2016). Korzystanie z usług gastronomicznych przez Polaków [The Use of Catering Services by Poles]. Zeszyty Naukowe SGGW w Warszawie. Polityki Europejskie, Finanse i Marketing, 16 (65), 15-24. (Crossref)
Ingenbleek, P. T., Zhao, Y. (2018). Hutten catering: how to organize innovation for vital consumers in a sustainable food system? International Food and Agribusiness Management Review, 21 (5), 583-594. DOI: 10.22434/ IFAMR2018.0021 (Crossref)
Jensen, H. H., Yen, S. T. (1996). Food expenditures away from home by type of meal. Canadian Journal of Agricultural Economics, 44 (1), 67-80. DOI: 10.1111/j.1744- 7976.1996.tb00143.x (Crossref)
Khan, M. A. (2007). Consumer behaviour and advertising management. New Age International, New Delhi.
Kotler, P., Armstrong, G. (2010). Principles of marketing. Pearson Education, London.
Liu, M., Kasteridis, P., Yen, S. T. (2013). Breakfast, lunch, and dinner expenditures away from home in the United States. Food Policy, 38 (C), 156-164. DOI: 10.1016/ j.foodpol.2012.11.010 (Crossref)
Makro (2015). Polska na talerzu 2015. Raport firmy MAKRO Cash & Carry [Poland on the plate 2015. MAKRO Cash & Carry reports]. Retrieved from http://www.grupaiqs.pl/wp-content/uploads/2015/04/raport_polska_na_talerzu_2015.pdf [accessed: 25.02.2019].
Mazurek-Łopacińska, K. (2007). Zachowania polskich konsumentów wobec nowych trendów w otoczeniu [Behavior of Polish consumers towards new trends in the environment]. [In:] Z. Kędzior (ed.), Konsument - Gospodarstwo domowe - Rynek [Consumer - Household - Market]. Wydawnictwo Akademii Ekonomicznej w Katowicach, Katowice.
Mazurek-Łopacińska, K., Sobocińska, M. (2015). Dystanse cywilizacyjne w konsumpcji Polaków i ich uwarunkowania w kontekście trendów występujących w Unii Europejskiej [Civilization distances in the consumption of Poles and their conditions in the context of trends occurring in the European Union]. Handel Wewnętrzny, 4, 100-112.
Mihalopoulos, V. G., Demoussis, M. P. (2001). Greek household consumption of food away from home: a microeconometric approach. European Review of Agricultural Economics, 28 (4), 421-432. DOI: 10.1093/ erae/28.4.421 (Crossref)
Mruk, H. (2007). Makrotrendy a zachowania konsumentów [Macrotreas and consumer behavior]. [In:] Z. Kędzior (ed.), Konsument, gospodarstwo domowe, rynek [Consumer, household, market]. Akademia Ekonomiczna w Katowicach, Centrum Badań i Ekspertyz, Katowice.
Murtagh, F., Legendre, P. (2014). Ward's hierarchical agglomerative clustering method: which algorithms implement Ward's criterion? Journal of Classification, 31 (3), 274-295. (Crossref)
Neto, B., Rodríguez Quintero, R., Wolf, O., Sjögren, P., Lee, P. (2017). Revision of the EU Green Public Procurement criteria for food and catering services. EEB comments to the JRC's 3rd Technical Report.
Ogundari, K., Aladejimokun, A. O., Arifalo, S. F. (2015). Household demand for food away from home (FAFH) in Nigeria: the role of education. The Journal of Developing Areas, 49 (2), 247-262. DOI: 10.1353/ jda.2015.0004 (Crossref)
Piekut, M. (2015). Konsument i konsumpcja w Unii Europejskiej [Consumer and consumption in the European Union]. Oficyna Wydawnicza Politechniki Warszawskiej, Płock.
Piekut, M. (2017). Wzorce konsumpcji według typów wiejskich gospodarstw domowych w latach 2004-2014 [Consumption patterns by types of rural households in 2004-2014]. Difin, Warszawa.
Piekut, M., Gutkowska, K. (2013). Uwarunkowania poziomu wydatków na turystykę i rekreację oraz usługi gastronomiczne i zakwaterowania w wiejskich gospodarstwach domowych [Determinants of spending on tourism and recreation as well as catering services and accommodation in rural households]. Marketing i Rynek, 8, 527-539.
Radziukiewicz, M. (2012). Zmiany sytuacji dochodowej a wydatki na usługi w polskich gospodarstwach domowych [Changes in the income situation and expenses for services in Polish households]. Konsumpcja i Rozwój, 1 (2), 101-116.
Scheffé, H. (1953). A method for judging all contrasts in the analysis of variance. Biometrika, 40 (1-2), 87-110. DOI: 10.1093/biomet/40.1-2.87 (Crossref)
Syrjälä, H., Luomala, H. T., Autio, M. (2017). Fluidity of places in everyday food consumption: Introducing snackscapes. International Journal of Consumer Studies, 41 (6). DOI: 10.1111/ijcs.12389 (Crossref)
Ustawa z dnia 23 grudnia 1988 r. o działalności gospodarczej. Dz.U. 1988 nr 41, poz. 324 [Act of 23 December 1988 on economic activity. Journal of Laws 1988 No 41, item 324].
Ward Jr, J. H. (1963). Hierarchical grouping to optimize an objective function. Journal of the American statistical association, 58 (301), 236-244. DOI: 10.1080/016214 59.1963.10500845 (Crossref)
Wright, R. (2006). Consumer behaviour. Cengage learning EMEA.
Zalega, T. (2008). Konsumpcja w gospodarstwach domowych o niepewnych dochodach [Consumption in households with uncertain income]. Wydawnictwo Uniwersytetu Warszawskiego, Warszawa.
Zalega, T. (2012). Konsumpcja. Determinanty, teorie, modele [Consumption. Determinants, theories, models]. PWE, Warszawa.
Zan, H., Fan, J. (2010). Cohort effects of household expenditures on food away from home. The Journal of Consumer Affairs, 44 (1), 213-233. DOI: 10.1111/j.1745- 6606.2010.01163.x (Crossref)
Downloads
- Dawid Szostek, INFLUENCE OF DEMOGRAPHIC CHARACTERISTICS OF EMPLOYEES UPON THEIR TENDENCY TO UNDERTAKE ORGANIZATIONAL CITIZENSHIP AND COUNTERPRODUCTIVE WORK BEHAVIOURS , Acta Scientiarum Polonorum. Oeconomia: Vol. 18 No. 2 (2019)
You may also start an advanced similarity search for this article.
- Marlena Piekut, GOVERNMENT EXPENDITURES ON HOUSEHOLD CONSUMPTION – LEVEL, CHANGES, AND THEIR RELATIONSHIP WITH SOCIO- -ECONOMIC DEVELOPMENT INDICATORS IN EUROPEAN COUNTRIES , Acta Scientiarum Polonorum. Oeconomia: Vol. 22 No. 2 (2023)
- Marlena Piekut, YOUTH VERSUS OLD AGE – CONSUMPTION DETERMINANTS , Acta Scientiarum Polonorum. Oeconomia: Vol. 16 No. 2 (2017)