Vol. 14 No. 1 (2015)

Published: 2015-03-30

ASPE_2015_T14_n1.pdf

Articles

VALUES VERSUS ETHNOCENTRIC ATTITUDES OF CONSUMERS ON THE FOOD MARKET

Grażyna Adamczyk, Michał Gazdecki, Elżbieta Goryńska-Goldmann

5-15

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APLICATION OF MINKOWSKI"S METRIC IN MEASURING CHANGES OF CONCENTRATION OF VALUE ADDED IN AGRICULTURE, FORESTRY, FISHING AND HUNTING SECTORS

Zbigniew Binderman, Bolesław Borkowski, Wiesław Szczesny

17-28

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CONSTRAINTS IN THE PROCESS OF PARADIGM CHANGE IN THE EU AGRICULTURAL DEVELOPMENT

Renata Grochowska, Katarzyna Kosior

29-36

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THE QUALITY OF WORK LIFE AND SOCIALLY RESPONSIBLE ACTIONS DIRECTED AT EMPLOYEES ON THE EXAMPLE OF A SERVICE COMPANY

Anna Jakubczak, Małgorzata Gotowska

37-46

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COMMON AGRICULTURAL POLICY OF THE EUROPEAN UNION AND THE CHANGES IN POLISH AGRICULTURE

Franciszek Kapusta

47-54

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ASSESSMENT OF DYNAMIC GROWTH OF FOOD PRODUCTION IN BULGARIA

Diana Kopeva, Dimitar Blagoev, Nikolay Sterev, Paskal Zhelev

55-67

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ECONOMICS TYPOLOGY OF FRUIT FARMS IN THE GRÓJEC AND WARKA AREA

Anna Mazurkiewicz-Pizło, Wojciech Pizło

69-80

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UTILISING THE PROFESSIONAL POTENTIAL OF THE ELDERLY IN THE PROCESS OF CONSTRUCTION OF SILVER ECONOMY IN POLAND

Anna Niewiadomska, Ewa Sobolewska-Poniedziałek

81-91

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TERRITORIAL DIVERSIFICATION OF TECHNOLOGICAL EXCLUSION IN RURAL AREAS IN POLAND

Tomasz Śmiałowski, Piotr Jałowiecki, Tomasz Woźniakowski

93-104

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