Vol. 17 No. 2 (2018)

DOI: https://doi.org/10.22630/ASPE.2018.17.2

Published: 2022-03-20

ASPE_2018_T17_n2.pdf

Articles

CHANGES IN THE LEVEL OF DEVELOPMENT OF RURAL AREAS IN POLAND AFTER ITS ACCESSION TO THE EUROPEAN UNION – RESULTS OF COMMUNE CATEGORISATION

Grażyna Adamczyk-Łojewska, Adam Bujarkiewicz

5-15

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MEAT CONSUMPTION AS AN INDICATOR OF ECONOMIC WELL-BEING — CASE STUDY OF A DEVELOPED AND DEVELOPING ECONOMY

Joanna Bereżnicka, Tomasz Pawlonka

17-26

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DIFFERENTIATION OF SOCIAL CAPITAL LEVEL IN RURAL CITIES OF THE WEST POMERANIAN VOIVODESHIP ACCORDING TO THE CRITERION FOR INCOME – RESEARCH RESULTS

Beata Będzik

27-37

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THE IMPORTANCE OF ORGANIC FARMING IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT OF RURAL AREAS IN POLAND

Agnieszka Biernat-Jarka, Paulina Trębska

39-47

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RELEVANCE OF AGRICULTURAL LAND TAX FOR OWN REVENUE OF RURAL MUNICIPALITIES IN POLAND

Paweł Felis, Henryk Rosłaniec, Joanna Szlęzak-Matusewicz

49-58

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DYNAMICS OF LABOUR PRODUCTIVITY CHANGES IN AGRICULTURE AT THE REGIONAL LEVEL IN SELECTED EUROPEAN UNION COUNTRIES

Joanna Jaroszewska, Robert Pietrzykowski

59-68

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INDUSTRIAL CLUSTERS AS A DEVICE OF STIMULATION OF COOPERATION AND INNOVATION OF SMALL AND MEDIUM-SIZED ENTERPRISES IN THE AREA OF BIO-ECONOMY

Irena Łącka

69-78

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DIRECT AND INDIRECT IMPACT OF NAUTICAL TOURISM ON THE DEVELOPMENT OF LOCAL ECONOMY IN WEST POMERANIA ON THE EXAMPLE OF DARŁOWO MUNICIPALITY

Piotr Nowaczyk

79-88

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PATENT ACTIVITY OF THE AGRARIAN SECTOR IN THE CONTEXT OF ITS DEVELOPMENT IN GLOBAL ECONOMY

Eulalia Skawińska, Romuald Zalewski

89-96

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CONVERSION OF AGRICULTURAL LAND TO NON-AGRICULTURAL PURPOSES IN SELECTED POLISH METROPOLITAN AREAS

Wojciech Sroka

97-107

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DEVELOPMENT DYNAMICS OF THE TRANSPORT NETWORK IN MAŁOPOLSKIE VOIVODESHIP IN THE PERIOD 2002–2014

Janina Szewczyk, Krzysztof Wieser

109-116

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TRENDS IN THE CHANGES OF CONSUMER NUTRITIONAL NEEDS IN POLAND IN THE YEARS 2003–2015

Joanna Szwacka-Mokrzycka

117-123

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POLITICAL BUDGET CYCLES IN THE EUROPEAN UNION – POST-COMMUNIST HERITAGE

Michał Wielechowski

125-132

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INSTITUTION EFFICIENCY VERSUS THE LEVEL OF DEVELOPMENT OF LOCAL GOVERNMENTS (A STUDY AT THE LEVEL OF POLAND’S REGIONAL DIVISION)

Magdalena Wojarska, Karolina Babuchowska, Wiesława Lizińska, Renata Marks-Bielska

133-144

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GOOD FOOD PRINT – THE CONCEPT OF AN IT SYSTEM TRACKING THE LEVEL OF GOOD PRACTICES USED IN ORGANIC FOOD PRODUCTION PROCESS AND IN ITS SUPPLY CHAIN

Tomasz Woźniakowski

145-152

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THE MOTIVES, PREFERENCES AND TOURIST BEHAVIOR OF POLES PARTICIPATING IN ENOTOURISM TRIPS

Jan Zawadka

153-162

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