Article Sidebar
Main Article Content
Aim: This study aims to assess the critical importance of stakeholder awareness of food safety and security across the food value chain. A lack of awareness can hinder the development of sustainable agriculture; therefore, this research explores why awareness of food safety and security is essential for different stakeholders in the food value chain. Methods: A comprehensive literature review was conducted using content analysis to investigate the level of awareness among various stakeholders, from farmers to consumers, regarding food safety and security. The review focused on identifying key factors that influence stakeholder engagement and awareness throughout the food value chain. Results: The analysis revealed that stakeholder awareness of food safety and security significantly enhances food safety measures, promotes sustainability, ensures regulatory compliance, and improves overall efficiency. It also reduces waste, strengthens consumer trust, builds brand loyalty, and addresses global food challenges. Additionally, the study found that the awareness of farmers at the early stages of the food value chain is as important as that of end-stage players, such as food service workers and consumers. Conclusions: Understanding the level of awareness of food safety and security among stakeholders is crucial for promoting sustainability, improving food safety, and ensuring regulatory adherence across the food value chain. Enhancing awareness, particularly at the farming stage, is vital for improving the overall effectiveness of food safety and security initiatives.
Article Details
About Us, Processors’ Food Safety Toolkit. (n.d.). Processors’ Food Safety Toolkit. Retrieved from https://pchf.necafs.org/ [accessed: 13.05.2024].
Allievi, F., Dentoni, D., Antonelli, M. (2019). The Role of Youth in Increasing Awareness of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability, 3, 39–44. https://doi.org/10.1016/B978-0-08-100596-5.22021-0
Alqurashi, N.A., Priyadarshini, A., Jaiswal, A.K. (2019). Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia. Safety, 5(1), 9. https://doi.org/10.3390/safety5010009
Ben Hassen, T., El Bilali, H. (2020). Knowledge and Inno¬vation in Agriculture: Contribution to Food Security and Sustainability. [In:] Leal Filho W., Azul A. M., Brandli L., Özuyar P.G., Wall T. (eds) Zero Hunger. Springer In¬ternational Publishing, Cham, 1–11.
CDC (2022). Food Safety Home Page. Retrieved from https://www.cdc.gov/foodsafety/index.html [accessed: 15.05.2024].
Constantine, K., Makale, F., Mugambi, I., Rware, H., Chacha, D., Lowry, A., Rwomushana, I., Williams, F. (2023). Smallholder farmers’ knowledge, attitudes and practices towards biological control of papaya mealybug in Kenya. CABI Agriculture and Bioscience, 4(1), 18. https://doi.org/10.1186/s43170-023-00161-7
Da Vitória, A.G., De Souza Couto Oliveira, J., De Almeida Pereira, L.C., De Faria, C. P., De São José, J.F.B. (2021). Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil. BMC Public Health, 21(1), 349. https://doi.org/10.1186/s12889-021-10282-1
Deák, Z. (2023). Vulnerability of the Global Food Supply Chain. The 21st International Conference on Management, Enterprise, Benchmarking, Budapest: Óbuda University Keleti Károly Faculty of Business and Manage¬ment, 207–215.
Elbehiry, A., Abalkhail, A., Marzouk, E., Elmanssury, A.E., Almuzaini, A.M., Alshahrani, M.T., Huraysh, N., Ibrahem, M., Alzaben, F., Alanazi, F., Alzaben, M., Anagreyyah, S.A., Bayameen, A.M., Draz, A., Abu-Okail, A. (2023). An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens. Vaccines, 11(4), 725. https://doi.org/10.3390/vaccines11040725
Erol, I., Mutuş, B., Ayaz, N.D., Stowell, J.D., Sýrýken, B. (2023). Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye. Foods, 12(24), 4396. https://doi.org/10.3390/foods12244396
FAO (2006). Food Security. Retrieved from https://www.fao.org/fileadmin/templates/faoitaly/documents/pdf/pdf_Food_Security_Cocept_Note.pdf [accessed: 13.05.2024].
FAO (2018). Afghanistan Food Security and Nutrition Public Awareness and Advocacy Framework and Plan 2018–2023. FAOLEX. Retrieved from https://www.fao.org/faolex/results/details/en/c/LEX-FAOC189868/ [accessed: 13.05.2024].
FAO (2019a). Raising awareness on coherent food security and nutrition approach in Tajikistan. Developing capacity for strengthening food security and nutrition. Food and Agriculture Organization of the United Nations. Retrieved from https://www.fao.org/in-action/fsn-caucasus-asia/news/news-detail/en/c/1185479/ [accessed: 13.05.2024].
FAO (2019b). FAO helps raise journalists’ awareness on food security and nutrition topics in Armenia. Developing capacity for strengthening food security and nutrition. Organización de las Naciones Unidas para la Alimentación y la Agricultura. Retrieved from https://www.fao.org/in-action/fsn-caucasus-asia/news/news-detail/es/c/1184271/ [accessed: 13.05.2024].
FAO (2022). International Day Food Loss and Waste. FoodLossWaste. Retrieved from https://www.fao.org/platform-food-loss-waste/flw-events/international-day-food-loss-and-waste/en [accessed: 13.05.2024].
FAO (2023). Fun in the Sun: FAO Spreading Awareness on Food Security. FAO in Geneva. Food and Agriculture Organization of the United Nations. Retrieved from https://www.fao.org/geneva/news/detail/en/c/1651151/ [accessed: 13.05.2024].
Food Security Cluster (n.d.). About Food Security Cluster. Food Security Cluster. Retrieved from https://fscluster.org/page/about-food-security-cluster [accessed: 15.05.2024].
Franco, S., Cicatiello, C. (2019). The Role of Food Marketing in Increasing Awareness of Food Security and Sustainability: Food Sustainability Branding. Encyclopedia of Food Security and Sustainability, 3, 27–31. https://doi.org/10.1016/B978-0-08-100596-5.22018-0
Grace, D. (2015). Food Safety in Developing Countries: Research Gaps and Opportunities. USAID White Paper.
Halim-Lim, S.A., Mohamed, K., Sukki, F.M., David, W., Ungku Zainal Abidin, U.F., Jamaludin, A.A. (2023). Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives. Sustainabili¬ty, 15(17), 12695. https://doi.org/10.3390/su151712695
Hanning, I.B., O’Bryan, C.A., Crandall, P.G., Ricke. S.C. (2012). Food Safety and Food Security. Nature Education Knowledge, 3(10), 9.
Harvey, C.A., Saborio-Rodríguez, M., Martinez-Rodríguez, M.R., Viguera, B., Chain-Guadarrama, A., Vignola, R., Alpizar, F. (2018). Climate change impacts and adaptation among smallholder farmers in Central America. Agriculture & Food Security, 7(1), 57. https://doi.org/10.1186/s40066-018-0209-x
Jubayer, F., Kayshar, S., Hossain, S., Uddin, N., Al-Emran, M., Akter, S.S. (2020). Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh. Heliyon, 6(9), e05021. https://doi.org/10.1016%2Fj.heliyon.2020.e05021
Lee, U., Fisher, S. (2015). Serious hunger games: Increasing awareness about food security in Canada through digital games. Canadian Food Studies. La Revue Canadienne Des Études Sur l’alimentation, 2(1), 157–176.
Li, J., Yuan, M., Wang, H., Zhou, K. (2023). Government regulations, biosecurity awareness, and farmers’ adoption of biosecurity measures: Evidence from pig farmers in Sichuan Province, China. Frontiers in Sustainable Food Systems, 7, 1106766. https://doi.org/10.3389/fsufs.2023.1106766
Mahendra Dev, S., Pandey, V.L. (2022). Dietary Diversity, Nutrition and Food Safety. [In:] R. Chand, P. Joshi, S. Khadka (eds.), Indian Agriculture Towards 2030. Springer Nature Singapore, Singapore, 39–82.
Miftari, I., Imami, D., Ahmadi Kaliji, S., Canavari, M., Gjokaj, E. (2024). Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach. Italian Journal of Food Safety, 13(1), 11315. https://doi.org/10.4081/ijfs.2024.11315
Mohamed, M., Patwary, A. K. (2021). Measuring Students’ Awareness of Food Related Factors: The Role of Attitude, Price, Hygiene, and Food Safety. Journal of Entrepreneurship and Business, 9(2), 70–85. https://doi.org/10.17687/jeb.v9i2.803
Murray, W. (2024). Ukraine war briefing: Kharkiv residents suffer as Russia intensifies attacks. The Guardian, Retrieved from https://www.theguardian.com/world/2024/may/01/ukraine-war-briefing-kharkiv-residents-suffer-as-russia-intensifies-attacks [accessed: 15.05.2024].
Nafees, A., Shahnawaz, S.K., Muzafar, H., Sajid, Q., Zaid, A. (2021). Food Insecurity: Concept, Causes, Effects and Possible Solutions, IAR J Huma Soc Sci, 2(1), 105–113. https://doi.org/10.47310/iarjhss.2021.v02i01.024
Naina, K. (2019). Primary Functions of Supply Chain Management You Must Know. All About Finance. Retrieved from https://allabout.finance.blog/2019/04/15/primary-functions-of-supply-chain-management-you-must-know/ [accessed: 15.05.2024].
Nordhagen, S., Onuigbo-Chatta, N., Lambertini, E., Wenndt, A., Okoruwa, A. (2023). Perspectives on food safety across traditional market supply chains in Nigeria. Food and Humanity, 1, 333–342.
Nosratabadi, S., Mosavi, A., Lakner, Z. 2020. Food Supply Chain and Business Model Innovation. Foods, 9(2), 132. https://doi.org/10.3390/foods9020132
Oyarzabal, O.A., VanRenterghem, B.B. (2020). The Meaning of Food Safety. Retrieved from https://www.food-safety.com/articles/6545-the-meaning-of-food-safety [accessed: 15.05.2024].
Porter, M.E. 1985. Competitive advantage: Creating and sustaining superior performance. Free Press, Collier Macmillan, New York , London.
Stevens, C.J., Whittle, R., Davies, W.J., Taylor, J.E. (2020). Raising awareness about food security using a massive open online course. Plants, People, Planet, 2(2), 140–143. https://doi.org/10.1002/ppp3.10069
Torontomu (n.d.) The Food Security Quest. Toronto Met¬ropolitan University. Retrieved from https://www.torontomu.ca/open-learning/modules/food-security-quest/ [accessed: 14.05.2024].
WHO (2022). Food safety. Retrieved from https://www.who.int/news-room/fact-sheets/detail/food-safety [accessed: 15.05.2024].
Wu, Y., Takács-György, K. (2022). Comparison of Consuming Habits on Organic Food – Is It the Same? Hungary Versus China. Sustainability, 14(13), 7800. https://doi.org/10.3390/su14137800
Wu, Y., Babos, T., Takács-György, K. (2023). The importance of agriculture, in the light of global security changes and trends. Precision Agriculture, (2), 80–99.
Wu, Y., Hanka, L., Takács-György, K. (2023). Élelmiszerválság az Orosz-Ukrán ine war háború tükrében (Food crisis due to the Russia-Ukrainian war). Industrial and Operational Safety, 5(3), 107–117.
Wu, Y., Hanka, L., Takács-György, K. (2024). Változások a termény világpiacán: milyen lesz az élelmiszerellátás az Orosz-Ukrán háború nélkül? (Changes in the world crop market: what will the food supply be like without the Russian-Ukrainian war?. Food Safety, 6(1), 9–26.
Downloads
- Katalin Takăcs-György, ECONOMIC ASPECTS OF CHEMICAL REDUCTION ON FARMING – FUTURE ROLE OF PRECISION FARMING , Acta Scientiarum Polonorum. Oeconomia: Vol. 6 No. 3 (2007)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.