Main Article Content
Keywords : olive oil, olive production, North Africa countries
The article analyses the production of olive in Libya, Tunisia, Algeria and Morocco it includes comparison of growth in production between 1990 and 2003. The work touches on the problems faced by the olive industry in the production and marketing stage. The objective of the research is to study the modern methods of manufacturing and production of olive and olive oils. Another objective is to get to know about the problems and obstacles faced in the process of developing and improving this particular section of agriculture in the selected North African countries.
How to Cite
Geheder, M. (2005). OLIVE PRODUCTION AND OLIVE OIL INDUSTRY IN LIBYA, TUNISIA, ALGERIA AND MOROCCO. Acta Scientiarum Polonorum. Oeconomia, 4(2), 35–40. Retrieved from https://aspe.sggw.edu.pl/article/view/928
Download data is not yet available.
- Katarzyna Michalak, THE INFLUENCE OF THE FAMILY ENVIRONMENT ON THE NUTRITIONAL BEHAVIOUR OF SECONDARY-SCHOOL ADOLESCENTS (ON THE EXAMPLE OF WARSAW ENVIRONMENT) , Acta Scientiarum Polonorum. Oeconomia: Vol. 4 No. 2 (2005)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Mahmud Geheder, PRODUCTION AND EMPLOYMENT IN AGRICULTURAL SECTOR IN LIBYA , Acta Scientiarum Polonorum. Oeconomia: Vol. 6 No. 1 (2007)
- Mahmud Geheder, Mohamed Moussa, Emhemed Shnibesh, Abdulhamid Yousef, THE ROLE OF TRADE WITH THE EU IN LIBYAN ECONOMY DEVELOPMENT , Acta Scientiarum Polonorum. Oeconomia: Vol. 9 No. 1 (2010)