THE ROLE OF STATE AID FOR AGRI-FOOD ENTERPRISES IN THE UE MEMBERSHIP CONDITIONS
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Keywords
:
preferential credit, state aid, subvention, agri-food manufacturing
Abstract
The aim of the work is to analyze the subject, scope and terms of state support for agri-food enterprises in European Union member conditions in the ground of support for enterprises In the frame of different EU schemes, mainly from Programme for Development of Rural Areas 2007–2013. The analyses showed that the subject of the state aid did not change after EU accession noticeably; however, scope of it is many times lower comparing with the first years of preferential credit system operating. Preferential credits are additional measure to support schemes financed from EU funds. In the state aid, the dairy and meat enterprises are preferred.
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Daniłowska, A. (2010). THE ROLE OF STATE AID FOR AGRI-FOOD ENTERPRISES IN THE UE MEMBERSHIP CONDITIONS. Acta Scientiarum Polonorum. Oeconomia, 9(2), 61–69. Retrieved from https://aspe.sggw.edu.pl/article/view/733
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