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PRODUCTION DEVELOPMENT EVALUATION OF PLANT COMMODITIES ON SLOVAKIAN AGRARIAN MARKET
Patrik Rovný, Drahoslav Lančarič, Radovan Savov
27-34
IT SYSTEMS ADOPTION AND ITS IMPACT ON THE FOOD AND AGRICULTURAL SECTOR
Tomasz Woźniakowski, Piotr Jałowiecki
45-55
SALE OF ORGANIC FOOD IN SPECIALIST AND GENERAL RETAIL GROCERY OUTLETS - A COMPARATIVE ANALYSIS
Joanna Smoluk-Sikorska, Władysława Łuczka-Bakuła
35-44
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