Vol. 10 No. 4 (2011)

Published: 2011-12-30

ASPE_2011_T10_n4.pdf

Articles

DETERMINATION OF THE SACRIFICE RATIO – THE COMPARISONS OF TURKEY, POLAND AND ITALY

Tuba Direkci

5-18

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THE TOURISM FUNCTION DETERMINANTS OF THE RURAL MUNICIPALITIES IN PODKARPACKIE PROVINCE, POLAND

Aleksandra Górecka

19-32

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PERCEPTION OF BEEF ATTRIBUTES BY POLISH CONSUMERS AS A FACTOR DETERMINING DEMAND FOR THIS FOOD CATEGORY

Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Marta Sajdakowska, Jerzy Wierzbicki, Sylwia Żakowska-Biemans

33-41

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FOOD QUALITY AND ITS CONDITIONINGS

Aleksandra Kowalska

43-54

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THE FUNCTIONING OF THE PENSION SYSTEM IN THE OPINION OF ITS BENEFICIARIES

Władysława Łuczka-Bakuła, Lidia Jabłońska-Porzuczek

55-64

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CONDITIONS AND ASSESSMENT OF ADEQUACY OF SUPPORTING AGRICULTURE IN POLISH CARPATHIAN MOUNTAINS

Wiesław Musiał, Tomasz Wojewodzic

65-74

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FARM INCOME SITUATION ACCORDING TO THE ECONOMIC SIZE

Maria Orłowska

75-90

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THE IMPORTANCE AND ROLE OF THE FINANCIAL INSURANCE SECTOR IN POLAND

Agnieszka Parlińska

91-102

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MEASURING THE LOCAL LINKAGES OF FARM HOUSEHOLDS (SPATIAL TRACKING APPROACH) IN NORTH EAST SCOTLAND (UK) AND PODLASKIE (POLAND)

Deborah Roberts, Edward Majewski, Piotr Sulewski

103-115

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THE ECONOMIC SIGNIFICANCE OF THE BREWING SECTOR IN THE EUROPEAN UNION

Joanna Smoluk-Sikorska, Sławomir Kalinowski

117-129

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MODELS OF REGIONAL DEVELOPMENT IN THE FORMATION OF LOCAL SELF-GOVERNMENT STRATEGIES

Grzegorz Spychalski

131-142

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COMPETITION POLICY IN THE POLISH AGRI-FOOD MARKETS

Paweł Ważniewski

143-153

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