Vol. 16 No. 1 (2017)

DOI: https://doi.org/10.22630/ASPE.2017.16.1

Published: 2017-03-30

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Articles

SUBJECTIVE ASSESSMENT OF FINANCIAL DISTRESS IN PURCHASING A SUFFICIENT AMOUNT OF FOOD. ECONOMETRIC ANALYSIS OF POLISH MICRODATA

Hanna Dudek

5-12

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GROWTH AND PRODUCTIVITY ADVANTAGES OF SPECIALIZED FARMS IN CENTRAL AND EASTERN EUROPEAN COUNTRIES IN 2005–2013

Csaba Forgacs

13-23

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FOOD SECURITY IN POLITICAL DISCOURSE OF THE COMMON AGRICULTURAL POLICY

Renata Grochowska

25-32

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DETERMINANTS OF MILK PRODUCTION DIVERSITY IN THE MACROREGIONS OF THE EUROPEAN UNION

Marta Guth

33-42

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CHANGES IN FOOD WASTE LEVEL IN THE EU COUNTRIES

Grzegorz Koszela, Wiesław Szczęsny

43-52

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THE TECHNOLOGY SHOCK AND THE POLISH FOOD SECTOR MARKUPS

Justyna Kufel-Gajda

53-62

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OPTIONS FOR THE DEVELOPMENT OF AN AGRICULTURAL REGION IN THE LUBLIN VOIVODESHIP ON THE BASIS OF THE CONCEPT OF BIO-ECONOMY

Anna Nowak, Anna Kobiałka

63-72

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EVALUATION OF FIRMS OF AGRICULTURE AND FOOD SECTORS QUOTED AT BORSA İSTANBUL (BİST) BY DEA-BASED MALMQUIST TOTAL FACTOR PRODUCTIVITY INDEX

Ali Öztop, Harun Uçak

73-82

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CONCEPTS OF INNOVATION IN TECHNOLOGY TRANSFER ON THE EXAMPLE OF SELECTED COUNTRIES

Jakub Sikora, Zofia Gródek-Szostak, Marcin Niemiec, Anna Szeląg-Sikora

83-92

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EVALUATION OF FUNDAMENTAL STRENGTH OF FOOD COMPANIES ON THE WARSAW STOCK EXCHANGE

Waldemar Tarczyński, Małgorzata Tarczyńska-Łuniewska

93-100

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CATEGORISATION OF RURAL ACCOMMODATION FACILITIES AND ITS POPULARITY AMONG POLISH CITIZENS

Jan Zawadka

101-109

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MICROECONOMIC FACTORS OF THE DEVELOPMENT OF ENTERPRISES AS PERCEIVED BY RURAL ENTREPRENEURS OF THE MAŁOPOLSKIE PROVINCE

Katarzyna Żmija

111-120

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