Main Article Content
Keywords : community cooperatives, region, development of rural areas, agribusiness
The aim of the work was analysis of the activity of community cooperatives ”Farmers Self-Aid” and the estimation of their role in food management in the Lower Silesian region. On the base of carried research result, that cooperatives are characterized expendable material base and by low utilization of production capacity of plants. Renting of object is general practice. The co-operatives under investigation found themselves in a difficult financial situation and the are not able to meet the demands of competition. Significant improvement of that situation requires favourable policy on the part of the government involving preferential credits, investment cost reduction and real support of local authorities and their initiatives. Community cooperatives, following the pattern of other European Union countries, should become the partners of governmental administration in the food management in the region as well as. a crucial element of the development of rural areas.
How to Cite
Szybiga, K. (2004). CO-OPERATIVE MOVEMENT AS AN ELEMENT OF RURAL AREAS IN THE LOWER SILESIAN VOIVODSIHIP. Acta Scientiarum Polonorum. Oeconomia, 3(1), 117–124. Retrieved from https://aspe.sggw.edu.pl/article/view/976
Download data is not yet available.
- Dariusz Zając, THE UTILIZATION OF PRODUCTIONAL RESOURCES FROM FARM TO THE REGISTERED NON-AGRICULTURAL ACTIVITY OF FARMERS , Acta Scientiarum Polonorum. Oeconomia: Vol. 3 No. 1 (2004)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Marek Nowak, Krystyna Szybiga, MILK MARKET IN THE CONTEXT OF CITIES SUPPLY ON LOWER SILESIA , Acta Scientiarum Polonorum. Oeconomia: Vol. 7 No. 3 (2008)