Figiel, Szczepan, and Justyna Kufel. “FOOD PRODUCT INNOVATIONS AND THE MAIN CONSUMER TRENDS”. Acta Scientiarum Polonorum. Oeconomia 15, no. 3 (September 30, 2016): 5–14. Accessed April 25, 2024. https://aspe.sggw.edu.pl/article/view/368.