Gębski, Jerzy, and Małgorzata Kosicka-Gębska. “GENETICALLY MODIFIED FOOD - ASSESSMENT OF CONSUMER ACCEPTANCE OF NOVEL FOOD”. Acta Scientiarum Polonorum. Oeconomia 8, no. 4 (December 30, 2009): 35–42. Accessed November 22, 2024. https://aspe.sggw.edu.pl/article/view/757.