Madra-Sawicka, Magdalena. “DIFFERENCES IN THE COST OF CAPITAL: THE CASE OF FOOD COMPANIES FROM EMERGING AND DEVELOPED EUROPEAN ECONOMIES”. Acta Scientiarum Polonorum. Oeconomia 19, no. 3 (September 18, 2020): 49–56. Accessed November 22, 2024. https://aspe.sggw.edu.pl/article/view/2201.