Zielińska-Chmielewska, A., D. Mruk-Tomczak, and R. Marks-Bielska. “ANTICIPATED FOOD EXPENDITURE ACCORDING TO PERSONALITY TRAITS DURING THE COVID-19 PANDEMIC IN POLAND”. Acta Scientiarum Polonorum. Oeconomia, vol. 22, no. 3, Dec. 2023, pp. 87-97, doi:10.22630/ASPE.2023.22.3.20.