Mazurek-Kusiak, A. (2010) “FILLING THE MARKET NICHE IN AGRITOURISM BY TAKING INTO ACCOUNT ALLERGEN-FREE MEALS”, Acta Scientiarum Polonorum. Oeconomia, 9(4), pp. 305–312. Available at: https://aspe.sggw.edu.pl/article/view/685 (Accessed: 19 April 2024).