Grębowiec, M. (2006) “QUALITY IN INCREASING COMPETITIVENESS LEVEL OF ENTERPRISES IN AGRO-FOOD SECTOR”, Acta Scientiarum Polonorum. Oeconomia, 5(1), pp. 27–37. Available at: https://aspe.sggw.edu.pl/article/view/918 (Accessed: 22 November 2024).