CIEŚLEWICZ, W. INNOVATIVE ACTIVITY OF FOOD INDUSTRY COMPANIES IN POLAND. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 7, n. 3, p. 5–12, 2008. Disponível em: https://aspe.sggw.edu.pl/article/view/822. Acesso em: 3 may. 2024.