GĘBSKI, J.; KOSICKA-GĘBSKA, M. GENETICALLY MODIFIED FOOD - ASSESSMENT OF CONSUMER ACCEPTANCE OF NOVEL FOOD. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 8, n. 4, p. 35–42, 2009. Disponível em: https://aspe.sggw.edu.pl/article/view/757. Acesso em: 5 may. 2024.