GORYŃSKA-GOLDMANN, E. TENDENCIES OF BREAD CONSUMPTION IN POLAND. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 9, n. 1, p. 73–86, 2010. Disponível em: https://aspe.sggw.edu.pl/article/view/745. Acesso em: 2 may. 2024.