SZCZECIŃSKA, B. EVALUATION OF THE EFFECTIVENESS OF THE FINANCIAL LIQUIDITY STRATEGY IN THE FOOD ECONOMY ENTERPRISES. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 10, n. 2, p. 75–81, 2011. Disponível em: https://aspe.sggw.edu.pl/article/view/607. Acesso em: 29 apr. 2024.