LEWANDOWSKA, M. INNOVATION BARRIERS AND INTERNATIONAL COMPETITIVENESS OF ENTERPRISES FROM POLISH FOOD PROCESSING INDUSTRY : RESEARCH RESULTS. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 13, n. 4, p. 103–113, 2014. Disponível em: https://aspe.sggw.edu.pl/article/view/473. Acesso em: 4 may. 2024.