BORAWSKI, P.; BEŁDYCKA-BÓRAWSKA, A.; PARZONKO, A.; ROKICKI, T.; HOLDEN, L. COMPETITIVENESS OF POLISH DAIRY PRODUCTS IN THE OPINION OF MANAGERIAL PERSONNEL. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 21, n. 2, p. 5–15, 2022. Disponível em: https://aspe.sggw.edu.pl/article/view/4528. Acesso em: 3 may. 2024.