KOWALCZUK, I.; GUTKOWSKA, K.; SAJDAKOWSKA, M.; ŻAKOWSKA-BIEMANS, S. PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 15, n. 2, p. 75–85, 2016. Disponível em: https://aspe.sggw.edu.pl/article/view/388. Acesso em: 5 may. 2024.