KUFEL-GAJDA, J. THE TECHNOLOGY SHOCK AND THE POLISH FOOD SECTOR MARKUPS. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 16, n. 1, p. 53–62, 2017. DOI: 10.22630/ASPE.2017.16.1.06. Disponível em: https://aspe.sggw.edu.pl/article/view/343. Acesso em: 6 may. 2024.