JUCHNIEWICZ, M. FOOD PRODUCERS’ COMPETITIVENESS GAP IN POLAND ON THE EUROPEAN UNION MARKET. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 16, n. 2, p. 65–75, 2017. DOI: 10.22630/ASPE.2017.16.2.19. Disponível em: https://aspe.sggw.edu.pl/article/view/329. Acesso em: 8 may. 2024.