BIEŃKOWSKI, J.; DĄBROWICZ, R.; DWORECKA-WĄŻ, E.; HOLKA, M.; JANKOWIAK, J. THE CARBON FOOTPRINT OF A MEAT PROCESSING COMPANY. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 16, n. 2, p. 5–12, 2017. DOI: 10.22630/ASPE.2017.16.2.13. Disponível em: https://aspe.sggw.edu.pl/article/view/323. Acesso em: 3 may. 2024.