GHERIBI, E.; VOYTOVYCH, N. IMPACT OF SOCIO-ECONOMIC CHANGES FOR COMPETITIVENESS IN THE FOODSERVICE INDUSTRY. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 17, n. 1, p. 23–32, 2018. DOI: 10.22630/ASPE.2018.17.1.3. Disponível em: https://aspe.sggw.edu.pl/article/view/281. Acesso em: 4 may. 2024.