BÓRAWSKI, P.; BEŁDYCKA-BÓRAWSKA, A.; GRZYBOWSKA-BRZEZIŃSKA, M.; HARPER, J. IMPACT OF NEW MEMBER STATES ACCESSION ON FOOD SAFETY AND OBESITY IN THE EUROPEAN UNION. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 17, n. 4, p. 13–21, 2018. DOI: 10.22630/ASPE.2018.17.4.47. Disponível em: https://aspe.sggw.edu.pl/article/view/248. Acesso em: 14 jul. 2024.