ROKICKI, T.; RINGDORFER, F. SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 19, n. 3, p. 97–106, 2020. DOI: 10.22630/ASPE.2020.19.3.32. Disponível em: https://aspe.sggw.edu.pl/article/view/2210. Acesso em: 5 may. 2024.