MADRA-SAWICKA, M. DIFFERENCES IN THE COST OF CAPITAL: THE CASE OF FOOD COMPANIES FROM EMERGING AND DEVELOPED EUROPEAN ECONOMIES. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 19, n. 3, p. 49–56, 2020. DOI: 10.22630/ASPE.2020.19.3.27. Disponível em: https://aspe.sggw.edu.pl/article/view/2201. Acesso em: 1 may. 2024.