JASIULEWICZ, A. FOODSTUFFS LABELLING AS AN INSTRUMENT OF MARKETING AND FOOD SAFETY ASSURANCE. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 1, n. 1, p. 197–205, 2002. Disponível em: https://aspe.sggw.edu.pl/article/view/1008. Acesso em: 21 may. 2024.