TOMKIEWICZ, E.; ZAJĄC, A. GENETICALLY MODIFIED FOOD IN THE OPINION OF CONSUMERS. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 6, n. 4, p. 117–124, 2007. Disponível em: https://aspe.sggw.edu.pl/article/view/871. Acesso em: 22 nov. 2024.