KOWALSKA, A. FOOD QUALITY AND ITS CONDITIONINGS. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 10, n. 4, p. 43–54, 2011. Disponível em: https://aspe.sggw.edu.pl/article/view/580. Acesso em: 22 nov. 2024.