ZIELIŃSKA-CHMIELEWSKA, A.; MRUK-TOMCZAK, D.; MARKS-BIELSKA , R. ANTICIPATED FOOD EXPENDITURE ACCORDING TO PERSONALITY TRAITS DURING THE COVID-19 PANDEMIC IN POLAND. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 22, n. 3, p. 87–97, 2023. DOI: 10.22630/ASPE.2023.22.3.20. Disponível em: https://aspe.sggw.edu.pl/article/view/5547. Acesso em: 22 nov. 2024.