JUCHNIEWICZ, Małgorzata; ŁUKIEWSKA, Katarzyna. COMPETITIVE POSITION OF THE FOOD INDUSTRY OF THE EUROPEAN UNION ON THE GLOBAL MARKET. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 14, n. 3, p. 63–72, 2015. Disponível em: https://aspe.sggw.edu.pl/article/view/430. Acesso em: 11 apr. 2025.