FIGIEL, S.; KUFEL, J. FOOD PRODUCT INNOVATIONS AND THE MAIN CONSUMER TRENDS. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 15, n. 3, p. 5–14, 2016. Disponível em: https://aspe.sggw.edu.pl/article/view/368. Acesso em: 22 nov. 2024.