SZWACKA-MOKRZYCKA, J. CHANGES IN FOOD CONSUMPTION IN POLAND AND OTHER EU COUNTRIES. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 16, n. 4, p. 169–178, 2017. DOI: 10.22630/ASPE.2017.16.4.56. Disponível em: https://aspe.sggw.edu.pl/article/view/295. Acesso em: 3 jul. 2024.