WOŹNIAKOWSKI, T. GOOD FOOD PRINT – THE CONCEPT OF AN IT SYSTEM TRACKING THE LEVEL OF GOOD PRACTICES USED IN ORGANIC FOOD PRODUCTION PROCESS AND IN ITS SUPPLY CHAIN. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 17, n. 2, p. 145–152, 2018. DOI: 10.22630/ASPE.2018.17.2.30. Disponível em: https://aspe.sggw.edu.pl/article/view/277. Acesso em: 25 nov. 2024.