BEREŻNICKA, J.; PAWLONKA, T. MEAT CONSUMPTION AS AN INDICATOR OF ECONOMIC WELL-BEING — CASE STUDY OF A DEVELOPED AND DEVELOPING ECONOMY. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 17, n. 2, p. 17–26, 2018. DOI: 10.22630/ASPE.2018.17.2.17. Disponível em: https://aspe.sggw.edu.pl/article/view/264. Acesso em: 22 nov. 2024.