ANGOWSKI, M.; BUJANOWICZ-HARAŚ, B. CONSUMERS ON ORGANIC FOOD MARKET – FACTORS DETERMINING THE CHOICE OF DAIRY PRODUCTS. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 18, n. 2, p. 5–12, 2019. DOI: 10.22630/ASPE.2019.18.2.14. Disponível em: https://aspe.sggw.edu.pl/article/view/202. Acesso em: 22 nov. 2024.