SZWACKA-MOKRZYCKA, J.; KOCISZEWSKI, M. DIRECTIONS OF FUNCTIONAL FOOD MARKET DEVELOPMENT IN LIGHT OF NEW CONSUMER TRENDS. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 18, n. 4, p. 103–111, 2019. DOI: 10.22630/ASPE.2019.18.4.50. Disponível em: https://aspe.sggw.edu.pl/article/view/186. Acesso em: 22 nov. 2024.