MUCA (DASHI), E. .; ZENE, K. BRANDING MISHAVINË CHEESE: A CONTRIBUTION OF THE RURAL ALBANIAN ECONOMY. Acta Scientiarum Polonorum. Oeconomia, [S. l.], v. 19, n. 1, p. 41–47, 2020. DOI: 10.22630/ASPE.2020.19.1.5. Disponível em: https://aspe.sggw.edu.pl/article/view/168. Acesso em: 22 nov. 2024.