Tarczyński, W. and Tarczyńska-Łuniewska, M. 2017. EVALUATION OF FUNDAMENTAL STRENGTH OF FOOD COMPANIES ON THE WARSAW STOCK EXCHANGE. Acta Scientiarum Polonorum. Oeconomia. 16, 1 (Mar. 2017), 93–100. DOI:https://doi.org/10.22630/ASPE.2017.16.1.10.