[1]
Koszela, G. and Szczęsny, W. 2017. CHANGES IN FOOD WASTE LEVEL IN THE EU COUNTRIES. Acta Scientiarum Polonorum. Oeconomia. 16, 1 (Mar. 2017), 43–52. DOI:https://doi.org/10.22630/ASPE.2017.16.1.05.